Zak Kuczynski is a Corporate Executive Chef and food innovation professional based in Wisconsin. He works at the intersection of culinary arts, fermentation, and biotechnology, helping brands develop flavors and products for global markets. Zak regularly shares insights through videos, presentations, and industry events focused on turning science into craveable food experiences. He currently serves as Corporate Executive Chef at Jeneil Biotechnologies. Zak Kuczynski is available for speaking, industry events, podcasts, and media collaborations.